Squires Loft "The Steak Specialists"    Since 1993, Squires Loft Steakhouses have been combining the finest range of Australian meat and wine products with our own unique flavours and quality service to provide a memorable dining experience. Steaks:   All of our steaks are yielded from Prime Australian pasture-fed beef. Aged for a minimum of 28 days at strictly controlled temperatures to increase tenderness and enhance flavour, each steak is then cut to our exacting specifications.   Ribs:   Pork Spare Ribs are a signature product of Squires Loft. Specially selected and trimmed baby back pork spare ribs are slow cooked then marinated in our own baste for a minimum of 3 days to maximize tenderness and enhance flavour.   Flavours:   Our skilled Grill Chefs cook your menu selections to order on custom-built char-grills, whilst our own range of chef-made sauces, bastes, marinades and dressings compliment your meal.   Wines:   With a focus on High -quality red wines, our predominantly Australian wine lists offer a huge selection by the glass and bottle, including reserve and museum releases to please the most discerning palate.     Squires Loft Group store history: 1993: Squires Loft Steakhouse opens in Church Street, Brighton 1995: Squires Loft Steakhouse relocates to Toorak Rd, South Yarra 2003: Embers Steakhouse opens in Park Rd, Milton, Brisbane 2005: The Grill Room opens in Queens Rd, Albert Park (Now Squires Loft Albert Park since 2009) 2006: Parkers Steakhouse opens in Shorts Place, Geelong  2006: Ballarat Steakhouse opens in Grenville St, South Ballarat 2008: Squires Loft Docklands opens in Bourke St, Docklands, Melbourne 2009: Squires Loft Robina opens in Robina Town Cr, Robina, Gold Coast   We trust you will enjoy the unique flavours of Squires Loft "The Steak Specialists"